Philly Cheesesteak Egg Rolls That Will Wow Your Guests
Last Updated on May 8, 2026 by venlarecipez
There s nothing quite like the satisfying crunch of a perfectly fried egg roll, especially when it encases the rich and savory flavors of a Philly cheesesteak. As I crafted this recipe, I found myself magically transported to the bustling streets of Philadelphia, where the aroma of sizzling steak and melted cheese fills the air. For a fun twist on a classic favorite, these Philly Cheesesteak Egg Rolls effortlessly combine iconic tastes into a convenient finger food ideal for game day snacks, parties, or simply as a treat to indulge in after a long day.
With a few simple adjustments, such as swapping ribeye for chicken or adding a kick with pepper jack cheese, these egg rolls are not only versatile but also guaranteed to become a crowd-pleaser. Let s dive in and bring a little slice of Philly to your kitchen with this mouthwatering recipe!
Why are Philly Cheesesteak Egg Rolls a Must-Try?
Bold, Flavorful Fusion: The marriage of classic Philly cheesesteak flavors in a crunchy egg roll is nothing short of genius.
Quick Prep: Fast and easy, these egg rolls come together in no time, perfect for busy weeknights or spontaneous gatherings.
Versatile Options: Customize your fillings, whether you prefer sirloin or chicken, and experiment with cheeses for your perfect blend of flavors.
Crowd-Pleasing Delight: They’re ideal for feeding a hungry crowd everyone loves finger foods! Serve with an array of dipping sauces to cater to everyone’s taste buds.
Make Ahead Magic: Prep the filling in advance and store it for a stress-free cooking experience; you ll keep your guests raving all night!
Philly Cheesesteak Egg Rolls Ingredients
Prepare to wow your guests!
For the Filling
- Egg Roll Wrappers Provides the crispy outer layer used in 10-12 sheets, easily found in grocery stores.
- Ribeye Steak Main protein component, sliced thinly for easy cooking; substitute with sirloin or chicken for different flavor profiles.
- Onion Adds sweetness and depth to the filling; use one medium onion, diced.
- Bell Pepper Contributes crunch and flavor; pick a green or red one, also diced one medium will do!
- Mushrooms (optional) Enhances umami flavor; add 1 cup of sliced mushrooms in the last 2 minutes of cooking.
- Cheese Provides creaminess; opt for 1 cup of provolone or Cheez Whiz, or spice it up with pepper jack cheese!
- Garlic Powder Adds aromatic flavor; use 1 teaspoon for a delicious zip.
- Salt and Pepper Seasoning to taste for that perfect balance.
For Frying
- Oil Use vegetable or canola oil for frying; make sure it s heated to 350°F (175°C) for that crisp perfection!
This flavorful blend will ensure your Philly Cheesesteak Egg Rolls are a hit at any gathering!
How to Make Philly Cheesesteak Egg Rolls
Prepare the Filling: In a skillet over medium heat, sauté the diced onion and bell pepper in a splash of oil for 3-4 minutes. Add the thinly sliced ribeye steak, garlic powder, salt, and pepper. Cook until the steak is browned, about 5-7 minutes, then stir in your cheese until it s gooey and melted.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon 2-3 tablespoons of the cheesy filling into the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal. Dip your fingers in water to moisten the edges for a secure closure.
Heat the Oil: In a deep frying pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You ll know it s ready when a small piece of wrapper sizzles upon contact.
Fry the Egg Rolls: Carefully add 3-4 egg rolls to the hot oil at a time, frying for about 3-4 minutes or until they turn a beautiful golden brown. Use a slotted spoon to remove them and let them drain on paper towels.
Serve: Arrange the hot egg rolls on a platter, garnished with chopped parsley, and serve immediately with your choice of dipping sauces like ranch, marinara, or spicy mustard.
Optional: Serve with a sprinkle of chili flakes for an extra kick!
Exact quantities are listed in the recipe card below.
Philly Cheesesteak Egg Rolls Variations
Feel free to play around with these delightful twists to make the recipe your own and suit every palate!
- Protein Swap: Substitute ribeye with sirloin or chicken for a lighter touch that still packs flavor.
- Cheese Upgrade: Experiment with different cheese varieties like provolone, Cheez Whiz, or pepper jack for an extra spice kick.
- Heat It Up: Add sliced jalapeños or fresh chili peppers to the filling for a fiery surprise that will delight heat lovers.
- Veggie Boost: Toss in some chopped spinach or kale along with the other veggies for an added nutritional punch and vibrant color.
- Mushroom Lovers: If you’re a fan of umami, try using a mix of shiitake and button mushrooms for a richer filling.
- Sweet & Savory: Incorporate diced pineapple for a sweet twist that beautifully contrasts the savory cheese and meat.
- Herb Infusion: Add fresh herbs like cilantro or parsley into the filling for a burst of freshness that elevates the dish.
- Baked Option: For a healthier twist, brush the assembled rolls with oil and bake at 400°F (200°C) for a crispy textural alternative!
With these variations, the possibilities are as endless as your imagination create your perfect Philly Cheesesteak Egg Rolls!
Storage Tips for Philly Cheesesteak Egg Rolls
Room Temperature: Leftover egg rolls can sit out for about 2 hours at room temperature. After that, it’s best to refrigerate to prevent spoilage.
Fridge: Store any uneaten Philly Cheesesteak Egg Rolls in an airtight container in the fridge for up to 3 days. This keeps them fresh while maintaining their delicious flavor.
Freezer: To freeze, wrap each egg roll tightly in plastic wrap and place in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: For the best texture, reheat frozen egg rolls in the oven at 375°F (190°C) for about 15-20 minutes until heated through. This keeps them crispy and enjoyable!
Make Ahead Options
These Philly Cheesesteak Egg Rolls are a lifesaver for busy cooks looking to streamline mealtime! You can prepare the filling up to 3 days in advance by sautéing the onion, bell pepper, ribeye, and cheese, then storing it in an airtight container in the refrigerator. Additionally, you can roll the egg rolls ahead of time and keep them covered with a damp cloth to prevent drying out for up to 24 hours. When you’re ready to serve, simply heat your oil and fry the egg rolls until crispy it’s just as delicious as freshly made! This makes weeknight dinners or party prep a breeze, allowing you more time to enjoy with family and friends.
Expert Tips for Philly Cheesesteak Egg Rolls
Oil Temperature Check: Always ensure the oil is at 350°F (175°C) before frying; this guarantees the egg rolls get that perfect crispy texture.
Avoid Overcrowding: Fry in batches to prevent overcrowding; this ensures even cooking and prevents sogginess in your Philly Cheesesteak Egg Rolls.
Sealing Technique: Use water to seal the edges of the egg rolls tightly; this keeps the filling from escaping during frying.
Filling Options: Experiment with different proteins or cheese to personalize your egg rolls; don’t be afraid to try spicy options for those who love a kick!
Make-Ahead Trick: Prepare the filling and assemble the egg rolls a few hours in advance; just refrigerate until you re ready to fry, making entertaining a breeze!
What to Serve with Philly Cheesesteak Egg Rolls?
Elevate your gathering with delightful sides that complement the rich flavors of your crispy egg rolls.
- Creamy Ranch Dressing: Its cool and tangy taste balances the savory richness of the egg rolls, making each bite refreshing.
- Spicy Mustard: Adds a zesty kick that enhances the meaty filling, perfect for those who crave heat and tang in their bites.
- Marinara Sauce: This classic pairing brings a touch of sweetness and acidity, creating a delightful contrast with the cheesy goodness.
- Garlic Aioli: A luxuriously creamy dip that enhances the egg rolls with its garlicky undertones, adding depth to the flavor experience.
- Coleslaw: Serve a crunchy, vibrant slaw on the side to introduce fresh textures and crispness that play off the warm egg rolls beautifully.
- Sweet Potato Fries: Their slight sweetness and crispy exterior make for a deliciously nontraditional pairing that leaves guests wanting more.
Get ready for flavor explosions as each element creates a well-rounded dining experience!
Philly Cheesesteak Egg Rolls Recipe FAQs
How do I choose the right meat for my egg rolls?
Absolutely! For the best results, opt for ribeye steak as it offers rich flavor and tenderness. However, if you prefer a leaner option, sirloin is an excellent alternative. If you’re looking to lighten up the dish, chicken is also delicious. Just make sure whatever protein you choose is sliced thinly for optimal cooking!
What s the best way to store leftover egg rolls?
You can store any uneaten Philly Cheesesteak Egg Rolls in an airtight container in the fridge for up to 3 days. I recommend letting them cool completely before refrigerating to preserve their texture. When you re ready to enjoy them again, simply reheat in the oven for that delightful crunch!
Can I freeze Philly Cheesesteak Egg Rolls?
Very! To freeze your egg rolls, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag and label them with the date. They will stay fresh for up to 3 months! When you re ready to enjoy, you can fry them directly from the freezer or bake them after thawing.
What s the secret to crispy egg rolls?
For perfectly crispy Philadelphia Cheesesteak Egg Rolls, ensure your oil is heated to 350°F (175°C). This ideal temperature allows the wrappers to fry up beautifully without absorbing excess oil. Avoid overcrowding the pan fry in batches to guarantee an even cook and that satisfying crunch!
Are there any dietary considerations for these egg rolls?
Yes, there are! If you or your guests have allergies, be mindful of the ingredients particularly the cheese and eggs in the wrappers. Additionally, you can easily make these egg rolls gluten-free by using gluten-free wraps and ensuring all other ingredients are suitable for the dietary needs you re accommodating.
How long can I keep the filling before using?
For the freshest taste, I recommend using the filling within 24 hours of preparing it. Store it in an airtight container in the fridge. If you need to make it ahead, you can prep the filling and assemble the egg rolls a few hours before frying they will still taste incredible!